STARTERS

SALAD & SOUPS / LIGHTER FARE

ENTRÉES

Try combining an appetizer with a salad or soup for a light meal. Or make any appetizer into a full meal for an additional $10. Prices and menu items subject to change.

 

Steamed Clams  [ single 13.95 / double 26.95 ]

Fresh baby clams prepared with garlic, butter, lemon, and white wine.

 

Baked Scallops Parmesan  [ 14.95 ]

Jumbo scallops baked in garlic butter and topped with melted parmesan cheese.

 

Alaskan King Crab Legs  [ 29.95 ]

1 lb. steamed, served with warm drawn butter.

 

Baked Shrimp Scampi [ 12.95 ]

Six jumbo shrimp baked in garlic butter.

 

Spinach, Artichoke, & Parmesan Dip  [ 10.95 ]

Served bubbling hot with warm bread.

 

Bay Shrimp Cocktail  [ 9.95 ]

Tender bay shrimp served with ice cold diced celery and spicy cocktail sauce.

 

Tuna Tartar  [ 13.95 ]

Mediterranean-style raw tuna with avocado, green onions and caper vinaigrette.
Served with crostini bread.

 

Pan Fried Oysters  [ 14.95 ]

Fresh half-dozen from Puget Sound served with cocktail sauce and lemon-caper mayonnaise.

 

Baked Brie Cheese  [ 13.95 ]

Wrapped in puff pastry, topped with lingonberry jam and candied walnuts.
Served on a bed of greens with warm bread.

House Salad  [ 4.95 ]

Fresh, crisp greens with tomato, cucumber and carrot served with your choice of dressing. Balsamic Vinaigrette, Blue Cheese, Ranch, Honey Dijon, Huckleberry Vinaigrette, Green Goddess, or 1000 island.

 

Walnut & Pear Salad  [ small $7.95 / large 12.95 ]

Mixed fields greens topped with candied walnuts, dried pears, dried cranberries, and blue cheese crumbles. Dressed with huckleberry vinaigrette.

 

Caesar Salad  [ 5.95 / add bay shrimp or chicken for $5 ]

Crunchy romaine tossed with our homemade zesty dressing, croutons, and grated Parmesan cheese.

 

Soup du Jour  [ cup 3.95 / large 6.95 ]

Enjoy the chef's daily creation.

 

French Onion Soup  [ cup 5.95 / large 7.95 ]

Bubbling hot, topped with toasted bread and a mound of melted Swiss cheese.

 

LIGHTER FARE

 

Salmon & Salad  [ 18.95 ]

Grilled wild Alaskan sockeye salmon fillet served with your choice of a house salad, Caesar salad or cup of  soup du jour.

 

Steak & Salad  [ 19.95 ]

Our 9-ounce center cut, choice top sirloin steak served with your choice of a house salad, Caesar salad, or cup of soup.

 

Smoked Trout Salad  [ 18.95 ]

Mixed greens, Idaho smoked trout, tomato, hard boiled egg, olives, goat cheese crumbles and a side of lemon caper vinaigrette.

 

Steamer’s Soup & Salad Platter  [ 19.95 ]

A bowl of French Onion soup and a Walnut & Pear salad topped with a grilled chicken breast served together on one platter.

Entrées served with choice of Idaho mashed potatoes or wild rice blend. Start with your choice of cup of soup du jour, house salad or Caesar salad. All entrées come with vegetables and warm bread.

Try upgrading to a cup of French onion soup or a walnut & pear salad for an additional $3.

Make any appetizer into a full entrée for an additional $10.

 

CHEF’S FAVORITES

 

Lamb & Trout Dinner [ 32.95 ]

One-half rack of lamb and one-half trout. Two great flavors from Idaho served on one plate.

 

Steak, Shrimp & Scallop Platter [ 31.95 ]

Our 9-ounce center cut, choice top sirloin steak with 2 shrimp and 2 scallops baked scampi style.

 

FROM THE SEA

 

Baked Scallop Dinner  [ 24.95 ]

One-half dozen jumbo scallops baked with garlic butter and topped with melted Parmesan cheese.

 

Idaho Ruby Rainbow Trout  [ 24.95 ]

Coated with buttermilk and seasoned flour, then pan-fried in clarified butter. Topped with lemon-caper butter.

 

Wild Sockeye Salmon Fillet  [ 24.95 ]

Poached and served on a bed of sautéed spinach then topped with dill-caper butter.

 

Crab & Shrimp Stuffed Halibut  [ 29.95 ]

Delicate fillet wrapped around a mound of crab and shrimp stuffing, baked and topped with Béchamel sauce.

 

Baked Shrimp Scampi Style [ 22.95 ]

One half-dozen jumbo shrimp baked in garlic butter and topped with fresh parsley.

 

FROM THE LAND

 

BBQ Pork Shank [ 28.95 ]

Braised and slow roasted, until it's fork tender.

 

Top Sirloin Steak  [ 24.95 ]

A 9-ounce center cut, choice top sirloin steak marinated in olive oil, garlic, black pepper, and rosemary.

 

Lemon Caper Chicken  [ 19.95 ]

Tender medallions of sautéed chicken breast served with a pan sauce of white wine, lemon, tomato and capers.

 

Rack of Lamb  [ 29.95 ]

One full rack of tender seasoned lamb grilled medium-rare and sliced into chops. Served with merlot rosemary jus.

 

Beef Tenderloin [ 38.95 ]

An 8-ounce choice center-cut filet mignon prepared to your order and served with a port cranberry demi-glace and blue cheese crumbles.

 

New York Steak  [ 34.95 ]

A 12-ounce choice strip loin steak marinated in olive oil, garlic, black pepper, and rosemary then grilled to your order.

 

Cajun Beef Rib Eye Steak  [ 32.95 ]

Seasoned, choice 12-ounce steak prepared to your order. Served with creamy horseradish.

 

FOR THE KIDS

 

Kraft ® Mac & Cheese  [ 5.95 ]

Just the way the kids like! Served with vegetables on the side.

 

Teriyaki Chicken Dinner [ 7.95 ]

Grilled chicken breast served with rice and vegetables.

 

Four-Cheese Pizza  [ 5.95  / add pepperoni $1 ]

Traditional cheese and red sauce pizza.

 

Sides  [ 3.95 ]

Idaho mashed potato, or wild rice blend or sautéed vegetables.

 

STARTERS

SALAD & SOUPS / LIGHTER FARE

ENTRÉES

Try combining an appetizer with a salad or soup for a light meal. Or make any appetizer into a full meal for an additional $10. Prices and menu items subject to change.

 

Steamed Clams  [ single 13.95 / double 26.95 ]

Fresh baby clams prepared with garlic, butter, lemon, and white wine.

 

Baked Scallops Parmesan  [ 14.95 ]

Jumbo scallops baked in garlic butter and topped with melted parmesan cheese.

 

Alaskan King Crab Legs  [ 29.95 ]

1 lb. steamed, served with warm drawn butter.

 

Baked Shrimp Scampi [ 12.95 ]

Six jumbo shrimp baked in garlic butter.

 

Spinach, Artichoke, & Parmesan Dip  [ 10.95 ]

Served bubbling hot with warm bread.

 

Bay Shrimp Cocktail  [ 9.95 ]

Tender bay shrimp served with ice cold diced celery and spicy cocktail sauce.

 

Tuna Tartar  [ 13.95 ]

Mediterranean-style raw tuna with avocado, green onions and caper vinaigrette.
Served with crostini bread.

 

Pan Fried Oysters  [ 14.95 ]

Fresh half-dozen from Puget Sound served with cocktail sauce and lemon-caper mayonnaise.

 

Baked Brie Cheese  [ 13.95 ]

Wrapped in puff pastry, topped with lingonberry jam and candied walnuts.
Served on a bed of greens with warm bread.

House Salad  [ 4.95 ]

Fresh, crisp greens with tomato, cucumber and carrot served with your choice of dressing. Balsamic Vinaigrette, Blue Cheese, Ranch, Honey Dijon, Huckleberry Vinaigrette, Green Goddess, or 1000 island.

 

Walnut & Pear Salad  [ small $7.95 / large 12.95 ]

Mixed fields greens topped with candied walnuts, dried pears, dried cranberries, and blue cheese crumbles. Dressed with huckleberry vinaigrette.

 

Caesar Salad  [ 5.95 / add bay shrimp or chicken for $5 ]

Crunchy romaine tossed with our homemade zesty dressing, croutons, and grated Parmesan cheese.

 

Soup du Jour  [ cup 3.95 / large 6.95 ]

Enjoy the chef's daily creation.

 

French Onion Soup  [ cup 5.95 / large 7.95 ]

Bubbling hot, topped with toasted bread and a mound of melted Swiss cheese.

 

LIGHTER FARE

 

Salmon & Salad  [ 18.95 ]

Grilled wild Alaskan sockeye salmon fillet served with your choice of a house salad, Caesar salad or cup of  soup du jour.

 

Steak & Salad  [ 19.95 ]

Our 9-ounce center cut, choice top sirloin steak served with your choice of a house salad, Caesar salad, or cup of soup.

 

Smoked Trout Salad  [ 18.95 ]

Mixed greens, Idaho smoked trout, tomato, hard boiled egg, olives, goat cheese crumbles and a side of lemon caper vinaigrette.

 

Steamer’s Soup & Salad Platter  [ 19.95 ]

A bowl of French Onion soup and a Walnut & Pear salad topped with a grilled chicken breast served together on one platter.

Entrées served with choice of Idaho mashed potatoes or wild rice blend. Start with your choice of cup of soup du jour, house salad or Caesar salad. All entrées come with vegetables and warm bread.

Try upgrading to a cup of French onion soup or a walnut & pear salad for an additional $3.

Make any appetizer into a full entrée for an additional $10.

 

CHEF’S FAVORITES

 

Lamb & Trout Dinner [ 32.95 ]

One-half rack of lamb and one-half trout. Two great flavors from Idaho served on one plate.

 

Steak, Shrimp & Scallop Platter [ 31.95 ]

Our 9-ounce center cut, choice top sirloin steak with 2 shrimp and 2 scallops baked scampi style.

 

FROM THE SEA

 

Baked Scallop Dinner  [ 24.95 ]

One-half dozen jumbo scallops baked with garlic butter and topped with melted Parmesan cheese.

 

Idaho Ruby Rainbow Trout  [ 24.95 ]

Coated with buttermilk and seasoned flour, then pan-fried in clarified butter. Topped with lemon-caper butter.

 

Wild Sockeye Salmon Fillet  [ 24.95 ]

Poached and served on a bed of sautéed spinach then topped with dill-caper butter.

 

Crab & Shrimp Stuffed Halibut  [ 29.95 ]

Delicate fillet wrapped around a mound of crab and shrimp stuffing, baked and topped with Béchamel sauce.

 

Baked Shrimp Scampi Style [ 22.95 ]

One half-dozen jumbo shrimp baked in garlic butter and topped with fresh parsley.

 

FROM THE LAND

 

BBQ Pork Shank [ 28.95 ]

Braised and slow roasted, until it's fork tender.

 

Top Sirloin Steak  [ 24.95 ]

A 9-ounce center cut, choice top sirloin steak marinated in olive oil, garlic, black pepper, and rosemary.

 

Lemon Caper Chicken  [ 19.95 ]

Tender medallions of sautéed chicken breast served with a pan sauce of white wine, lemon, tomato and capers.

 

Rack of Lamb  [ 29.95 ]

One full rack of tender seasoned lamb grilled medium-rare and sliced into chops. Served with merlot rosemary jus.

 

Beef Tenderloin [ 38.95 ]

An 8-ounce choice center-cut filet mignon prepared to your order and served with a port cranberry demi-glace and blue cheese crumbles.

 

New York Steak  [ 34.95 ]

A 12-ounce choice strip loin steak marinated in olive oil, garlic, black pepper, and rosemary then grilled to your order.

 

Cajun Beef Rib Eye Steak  [ 32.95 ]

Seasoned, choice 12-ounce steak prepared to your order. Served with creamy horseradish.

 

FOR THE KIDS

 

Kraft ® Mac & Cheese  [ 5.95 ]

Just the way the kids like! Served with vegetables on the side.

 

Teriyaki Chicken Dinner [ 7.95 ]

Grilled chicken breast served with rice and vegetables.

 

Four-Cheese Pizza  [ 5.95  / add pepperoni $1 ]

Traditional cheese and red sauce pizza.

 

Sides  [ 3.95 ]

Idaho mashed potato, or wild rice blend or sautéed vegetables.

 

STARTERS

SALAD & SOUPS / LIGHTER FARE

ENTRÉES

Try combining an appetizer with a salad or soup for a light meal. Or make any appetizer into a full meal for an additional $10. Prices and menu items subject to change.

 

Steamed Clams  [ single 13.95 / double 26.95 ]

Fresh baby clams prepared with garlic, butter, lemon, and white wine.

 

Baked Scallops Parmesan  [ 14.95 ]

Jumbo scallops baked in garlic butter and topped with melted parmesan cheese.

 

Alaskan King Crab Legs  [ 29.95 ]

1 lb. steamed, served with warm drawn butter.

 

Baked Shrimp Scampi [ 12.95 ]

Six jumbo shrimp baked in garlic butter.

 

Spinach, Artichoke, & Parmesan Dip  [ 10.95 ]

Served bubbling hot with warm bread.

 

Bay Shrimp Cocktail  [ 9.95 ]

Tender bay shrimp served with ice cold diced celery and spicy cocktail sauce.

 

Tuna Tartar  [ 13.95 ]

Mediterranean-style raw tuna with avocado, green onions and caper vinaigrette.
Served with crostini bread.

 

Pan Fried Oysters  [ 14.95 ]

Fresh half-dozen from Puget Sound served with cocktail sauce and lemon-caper mayonnaise.

 

Baked Brie Cheese  [ 13.95 ]

Wrapped in puff pastry, topped with lingonberry jam and candied walnuts.
Served on a bed of greens with warm bread.

House Salad  [ 4.95 ]

Fresh, crisp greens with tomato, cucumber and carrot served with your choice of dressing. Balsamic Vinaigrette, Blue Cheese, Ranch, Honey Dijon, Huckleberry Vinaigrette, Green Goddess, or 1000 island.

 

Walnut & Pear Salad  [ small $7.95 / large 12.95 ]

Mixed fields greens topped with candied walnuts, dried pears, dried cranberries, and blue cheese crumbles. Dressed with huckleberry vinaigrette.

 

Caesar Salad  [ 5.95 / add bay shrimp or chicken for $5 ]

Crunchy romaine tossed with our homemade zesty dressing, croutons, and grated Parmesan cheese.

 

Soup du Jour  [ cup 3.95 / large 6.95 ]

Enjoy the chef's daily creation.

 

French Onion Soup  [ cup 5.95 / large 7.95 ]

Bubbling hot, topped with toasted bread and a mound of melted Swiss cheese.

 

LIGHTER FARE

 

Salmon & Salad  [ 18.95 ]

Grilled wild Alaskan sockeye salmon fillet served with your choice of a house salad, Caesar salad or cup of  soup du jour.

 

Steak & Salad  [ 19.95 ]

Our 9-ounce center cut, choice top sirloin steak served with your choice of a house salad, Caesar salad, or cup of soup.

 

Smoked Trout Salad  [ 18.95 ]

Mixed greens, Idaho smoked trout, tomato, hard boiled egg, olives, goat cheese crumbles and a side of lemon caper vinaigrette.

 

Steamer’s Soup & Salad Platter  [ 19.95 ]

A bowl of French Onion soup and a Walnut & Pear salad topped with a grilled chicken breast served together on one platter.

Entrées served with choice of Idaho mashed potatoes or wild rice blend. Start with your choice of cup of soup du jour, house salad or Caesar salad. All entrées come with vegetables and warm bread.

Try upgrading to a cup of French onion soup or a walnut & pear salad for an additional $3.

Make any appetizer into a full entrée for an additional $10.

 

CHEF’S FAVORITES

 

Lamb & Trout Dinner [ 32.95 ]

One-half rack of lamb and one-half trout. Two great flavors from Idaho served on one plate.

 

Steak, Shrimp & Scallop Platter [ 31.95 ]

Our 9-ounce center cut, choice top sirloin steak with 2 shrimp and 2 scallops baked scampi style.

 

FROM THE SEA

 

Baked Scallop Dinner  [ 24.95 ]

One-half dozen jumbo scallops baked with garlic butter and topped with melted Parmesan cheese.

 

Idaho Ruby Rainbow Trout  [ 24.95 ]

Coated with buttermilk and seasoned flour, then pan-fried in clarified butter. Topped with lemon-caper butter.

 

Wild Sockeye Salmon Fillet  [ 24.95 ]

Poached and served on a bed of sautéed spinach then topped with dill-caper butter.

 

Crab & Shrimp Stuffed Halibut  [ 29.95 ]

Delicate fillet wrapped around a mound of crab and shrimp stuffing, baked and topped with Béchamel sauce.

 

Baked Shrimp Scampi Style [ 22.95 ]

One half-dozen jumbo shrimp baked in garlic butter and topped with fresh parsley.

 

FROM THE LAND

 

BBQ Pork Shank [ 28.95 ]

Braised and slow roasted, until it's fork tender.

 

Top Sirloin Steak  [ 24.95 ]

A 9-ounce center cut, choice top sirloin steak marinated in olive oil, garlic, black pepper, and rosemary.

 

Lemon Caper Chicken  [ 19.95 ]

Tender medallions of sautéed chicken breast served with a pan sauce of white wine, lemon, tomato and capers.

 

Rack of Lamb  [ 29.95 ]

One full rack of tender seasoned lamb grilled medium-rare and sliced into chops. Served with merlot rosemary jus.

 

Beef Tenderloin [ 38.95 ]

An 8-ounce choice center-cut filet mignon prepared to your order and served with a port cranberry demi-glace and blue cheese crumbles.

 

New York Steak  [ 34.95 ]

A 12-ounce choice strip loin steak marinated in olive oil, garlic, black pepper, and rosemary then grilled to your order.

 

Cajun Beef Rib Eye Steak  [ 32.95 ]

Seasoned, choice 12-ounce steak prepared to your order. Served with creamy horseradish.

 

FOR THE KIDS

 

Kraft ® Mac & Cheese  [ 5.95 ]

Just the way the kids like! Served with vegetables on the side.

 

Teriyaki Chicken Dinner [ 7.95 ]

Grilled chicken breast served with rice and vegetables.

 

Four-Cheese Pizza  [ 5.95  / add pepperoni $1 ]

Traditional cheese and red sauce pizza.

 

Sides  [ 3.95 ]

Idaho mashed potato, or wild rice blend or sautéed vegetables.

 

STARTERS

SALAD & SOUPS / LIGHTER FARE

ENTRÉES

Prices and menu items subject to change.

 

Try combining an appetizer with a salad or soup for a light meal. Or make any appetizer into a full meal for an additional $10.

 

Steamed Clams  [ single 13.95 / double 26.95 ]

Fresh baby clams prepared with garlic, butter, lemon, and white wine.

 

Baked Scallops Parmesan  [ 14.95 ]

Jumbo scallops baked in garlic butter and topped with melted parmesan cheese.

 

Alaskan King Crab Legs  [ 29.95 ]

1 lb. steamed, served with warm drawn butter.

 

Baked Shrimp Scampi [ 12.95 ]

Six jumbo shrimp baked in garlic butter.

 

Spinach, Artichoke, & Parmesan Dip  [ 10.95 ]

Served bubbling hot with warm bread.

 

Bay Shrimp Cocktail  [ 9.95 ]

Tender bay shrimp served with ice cold diced celery and spicy cocktail sauce.

 

Tuna Tartar  [ 13.95 ]

Mediterranean-style raw tuna with avocado, green onions and caper vinaigrette.
Served with crostini bread.

 

Pan Fried Oysters  [ 14.95 ]

Fresh half-dozen from Puget Sound served with cocktail sauce and lemon-caper mayonnaise.

 

Baked Brie Cheese  [ 13.95 ]

Wrapped in puff pastry, topped with lingonberry jam and candied walnuts.
Served on a bed of greens with warm bread.

Prices and menu items subject to change.

 

House Salad  [ 4.95 ]

Fresh, crisp greens with tomato, cucumber and carrot served with your choice of dressing. Balsamic Vinaigrette, Blue Cheese, Ranch, Honey Dijon, Huckleberry Vinaigrette, Green Goddess, or 1000 island.

 

Walnut & Pear Salad  [ small $7.95 / large 12.95 ]

Mixed fields greens topped with candied walnuts, dried pears, dried cranberries, and blue cheese crumbles. Dressed with huckleberry vinaigrette.

 

Caesar Salad  [ 5.95 / add bay shrimp or chicken for $5 ]

Crunchy romaine tossed with our homemade zesty dressing, croutons, and grated Parmesan cheese.

 

Soup du Jour  [ cup 3.95 / large 6.95 ]

Enjoy the chef's daily creation.

 

French Onion Soup  [ cup 5.95 / large 7.95 ]

Bubbling hot, topped with toasted bread and a mound of melted Swiss cheese.

 

LIGHTER FARE

 

Salmon & Salad  [ 18.95 ]

Grilled wild Alaskan sockeye salmon fillet served with your choice of a house salad, Caesar salad or cup of  soup du jour.

 

Steak & Salad  [ 19.95 ]

Our 9-ounce center cut, choice top sirloin steak served with your choice of a house salad, Caesar salad, or cup of soup.

 

Steamer’s Soup & Salad Platter  [ 19.95 ]

A bowl of French Onion soup and a Walnut & Pear salad topped with a grilled chicken breast served together on one platter.

Prices and menu items subject to change.

 

Entrées served with choice of Idaho mashed potatoes or wild rice blend. Start with your choice of cup of soup du jour, house salad or Caesar salad. All entrées come with vegetables and warm bread.

Try upgrading to a cup of French onion soup or a walnut & pear salad for an additional $3.

Make any appetizer into a full entrée for an additional $10.

 

CHEF’S FAVORITES

 

Lamb & Trout Dinner [ 32.95 ]

One-half rack of lamb and one-half trout. Two great flavors from Idaho served on one plate.

 

Steak, Shrimp & Scallop Platter [ 31.95 ]

Our 9-ounce center cut, choice top sirloin steak with 2 shrimp and 2 scallops baked scampi style.

 

FROM THE SEA

 

Baked Scallop Dinner  [ 24.95 ]

One-half dozen jumbo scallops baked with garlic butter and topped with melted Parmesan cheese.

 

Idaho Ruby Rainbow Trout  [ 24.95 ]

Coated with buttermilk and seasoned flour, then pan-fried in clarified butter. Topped with lemon-caper butter.

 

Wild Sockeye Salmon Fillet  [ 24.95 ]

Poached and served on a bed of sautéed spinach then topped with dill-caper butter.

 

Pan-Fried Halibut  [ 29.95 ]

Fresh halibut lightly seasoned and topped with lemon caper butter.  Served with a side of lemon caper mayonnaise.

 

Baked Shrimp Scampi Style [ 22.95 ]

One half-dozen jumbo shrimp baked in garlic butter and topped with fresh parsley.

 

FROM THE LAND

 

BBQ Pork Shank [ 28.95 ]

Braised and slow roasted, until it's fork tender.

 

Top Sirloin Steak  [ 24.95 ]

A 9-ounce center cut, choice top sirloin steak marinated in olive oil, garlic, black pepper, and rosemary.

 

Lemon Caper Chicken  [ 19.95 ]

Tender medallions of sautéed chicken breast served with a pan sauce of white wine, lemon, tomato and capers.

 

Rack of Lamb  [ 29.95 ]

One full rack of tender seasoned lamb grilled medium-rare and sliced into chops. Served with merlot rosemary jus.

 

Beef Tenderloin [ 38.95 ]

An 8-ounce choice center-cut filet mignon prepared to your order and served with a port cranberry demi-glace and blue cheese crumbles.

 

New York Steak  [ 34.95 ]

A 12-ounce choice strip loin steak marinated in olive oil, garlic, black pepper, and rosemary then grilled to your order.

 

Cajun Beef Rib Eye Steak  [ 32.95 ]

Seasoned, choice 12-ounce steak prepared to your order. Served with creamy horseradish.

 

FOR THE KIDS

 

Kraft ® Mac & Cheese  [ 5.95 ]

Just the way the kids like! Served with vegetables on the side.

 

Teriyaki Chicken Dinner [ 7.95 ]

Grilled chicken breast served with rice and vegetables.

 

Four-Cheese Pizza  [ 5.95  / add pepperoni $1 ]

Traditional cheese and red sauce pizza.

 

Sides  [ 3.95 ]

Idaho mashed potato, or wild rice blend or sautéed vegetables.

 

HAPPY HOUR • 5-6 DAILY

$3 HOUSE WINES

$1 OFF BEER

$2 OFF APPETIZERS

Steamers Steak & Seafood

308 E. Lake Street, McCall, Idaho 83638

Reservations 208.634.1411

Prices and menu items subject to change.

  • STARTERS

    Try combining an appetizer with a salad or soup for a light meal. Or make any appetizer into a full meal for an additional $10. Prices and menu items subject to change.

     

    Steamed Clams  [ single 13.95 / double 26.95 ]

    Fresh baby clams prepared with garlic, butter, lemon, and white wine.

     

    Baked Scallops Parmesan  [ 14.95 ]

    Jumbo scallops baked in garlic butter and topped with melted parmesan cheese.

     

    Alaskan King Crab Legs  [ 29.95 ]

    1 lb. steamed, served with warm drawn butter.

     

    Baked Shrimp Scampi [ 12.95 ]

    Six jumbo shrimp baked in garlic butter.

     

    Spinach, Artichoke, & Parmesan Dip  [ 10.95 ]

    Served bubbling hot with warm bread.

     

    Bay Shrimp Cocktail  [ 9.95 ]

    Tender bay shrimp served with ice cold diced celery and spicy cocktail sauce.

     

    Tuna Tartar  [ 13.95 ]

    Mediterranean-style raw tuna with avocado, green onions and caper vinaigrette. Served with crostini bread.

     

    Pan Fried Oysters  [ 14.95 ]

    Fresh half-dozen from Puget Sound served with cocktail sauce and lemon-caper mayonnaise.

     

    Baked Brie Cheese  [ 13.95 ]

    Wrapped in puff pastry, topped with lingonberry jam and candied walnuts. Served on a bed of greens with warm bread.

  • SALAD & SOUPS / LIGHTER FARE

    House Salad  [ 4.95 ]

    Fresh, crisp greens with tomato, cucumber and carrot served with your choice of dressing. Balsamic Vinaigrette, Blue Cheese, Ranch, Honey Dijon, Huckleberry Vinaigrette, Green Goddess, or 1000 island.

     

    Walnut & Pear Salad  [ small $7.95 / large 12.95 ]

    Mixed fields greens topped with candied walnuts, dried pears, dried cranberries, and blue cheese crumbles. Dressed with huckleberry vinaigrette.

     

    Caesar Salad  [ 5.95 / add bay shrimp or chicken for $5 ]

    Crunchy romaine tossed with our homemade zesty dressing, croutons, and grated Parmesan cheese.

     

    Soup du Jour  [ cup 3.95 / large 6.95 ]

    Enjoy the chef's daily creation.

     

    French Onion Soup  [ cup 5.95 / large 7.95 ]

    Bubbling hot, topped with toasted bread and a mound of melted Swiss cheese.

     

    LIGHTER FARE

     

    Salmon & Salad  [ 18.95 ]

    Grilled wild Alaskan sockeye salmon fillet served with your choice of a house salad, Caesar salad or cup of  soup du jour.

     

    Steak & Salad  [ 19.95 ]

    Our 9-ounce center cut, choice top sirloin steak served with your choice of a house salad, Caesar salad, or cup of soup.

     

    Steamer’s Soup & Salad Platter  [ 19.95 ]

    A bowl of French Onion soup and a Walnut & Pear salad topped with a grilled chicken breast served together on one platter.

  • ENTRÉES

    Entrées served with choice of Idaho mashed potatoes or wild rice blend. Start with your choice of cup of soup du jour, house salad or Caesar salad. All entrées come with vegetables and warm bread. Try upgrading to a cup of French onion soup or a walnut & pear salad for an additional $3. Make any appetizer into a full entrée for an additional $10.

     

    CHEF’S FAVORITES

     

    Lamb & Trout Dinner [ 32.95 ]

    One-half rack of lamb and one-half trout. Two great flavors from Idaho served on one plate.

     

    Steak, Shrimp & Scallop Platter [ 31.95 ]

    Our 9-ounce center cut, choice top sirloin steak with 2 shrimp and 2 scallops baked scampi style.

     

    FROM THE SEA

     

    Baked Scallop Dinner  [ 24.95 ]

    One-half dozen jumbo scallops baked with garlic butter and topped with melted Parmesan cheese.

     

    Idaho Ruby Rainbow Trout  [ 24.95 ]

    Coated with buttermilk and seasoned flour, then pan-fried in clarified butter. Topped with lemon-caper butter.

     

    Wild Sockeye Salmon Fillet  [ 24.95 ]

    Poached and served on a bed of sautéed spinach then topped with dill-caper butter.

     

    Pan-Fried Halibut  [ 29.95 ]

    Fresh halibut lightly seasoned and topped with lemon caper butter.  Served with a side of lemon caper mayonnaise.

     

    Baked Shrimp Scampi Style [ 22.95 ]

    One half-dozen jumbo shrimp baked in garlic butter and topped with fresh parsley.

     

    FROM THE LAND

     

    BBQ Pork Shank [ 28.95 ]

    Braised and slow roasted, until it's fork tender.

     

    Top Sirloin Steak  [ 24.95 ]

    A 9-ounce center cut, choice top sirloin steak marinated in olive oil, garlic, black pepper, and rosemary.

     

    Lemon Caper Chicken  [ 19.95 ]

    Tender medallions of sautéed chicken breast served with a pan sauce of white wine, lemon, tomato and capers.

     

    Rack of Lamb  [ 29.95 ]

    One full rack of tender seasoned lamb grilled medium-rare and sliced into chops. Served with merlot rosemary jus.

     

    Beef Tenderloin [ 38.95 ]

    An 8-ounce choice center-cut filet mignon prepared to your order and served with a port cranberry demi-glace and blue cheese crumbles.

     

    New York Steak  [ 34.95 ]

    A 12-ounce choice strip loin steak marinated in olive oil, garlic, black pepper, and rosemary then grilled to your order.

     

    Cajun Beef Rib Eye Steak  [ 32.95 ]

    Seasoned, choice 12-ounce steak prepared to your order. Served with creamy horseradish.

     

    FOR THE KIDS

     

    Kraft ® Mac & Cheese  [ 5.95 ]

    Just the way the kids like! Served with vegetables on the side.

     

    Teriyaki Chicken Dinner [ 7.95 ]

    Grilled chicken breast served with rice and vegetables.

     

    Four-Cheese Pizza  [ 5.95  / add pepperoni $1 ]

    Traditional cheese and red sauce pizza.

     

    Sides  [ 3.95 ]

    Idaho mashed potato, or wild rice blend or sautéed vegetables.

HAPPY HOUR • 5-6 DAILY

$3 HOUSE WINES

$1 OFF BEER

$2 OFF APPETIZERS